Saturday, October 03, 2009

CSA Adventure: Week 21

Nothing witty or interesting to say about this week's is what it is. I don't think I ever mentioned that Steve ended up pickling lots of the banana peppers we've been getting the last couple of months. I'll be curious to see how that turns out. STILL haven't managed to try mojitos with our mint...ACK!

This week's bounty:
  • mint
  • parsley
  • lettuce
  • unidentified greens with thick white stems...maybe bok choy?
  • peppers--six banana, one tiny green bell, several cayenne and jalapeno
  • three dozen-ish cherry tomatoes
  • six farm-fresh eggs
  • two pounds grass-fed ground beef

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