Thanking God this week for...
6299. grace to get up with my early alarm
6300. encouragement from Steve
6301. 99-cent iced coffee
6302. boys being the most spectacular shoppers ever in the history of Kroger, on a day when I really, really needed that
6303. husband washing me with the water of the Word
6304. this book free in the mail, uncomfortable though it may be
6305. first bruschetta pizza of the summer
6306. first bruschetta chicken of the summer
6308. grace to model confession and repentance to my boys
6309. time in the gospel of Mark with a friend
6310. Microsoft Office for free through Steve's work
6311. five gallons of organic blueberries (plus all the berries we ate while we picked :)6312. zinnias (at least I'm pretty sure that's what this is...)
6313. boys asking theological questions, talking about God and Heaven
6314. a date with my favorite six-year-old
6315. the way he leans over his handlebars to go faster
6316. the fact that he still wants to hold my hand
6317. grace to ask for help when I feel weak and full of despair
6318. Steve's ability and willingness to preach truth to my unbelieving heart
6319. being a God who remains faithful when I am faithless
6320. the (intentionally) muddy play area at Edwin Warner Park
6321. little boys getting dirty and having fun
6322. both boys' recent enthusiasm and gratitude about the meals I cook
6323. time spent working on the house with Steve
6324. progress, slowly but surely
6325. blueberry cheesecake flapjacks for Saturday morning breakfast
6326. answered prayers
6327. a dear friend's incredible beauty and strength, exalting Christ in the midst of trials
6328. grace to pray when I don't feel like it and have only a mustard seed of faith
6329. the thunderstorm coming before we went to bed, so we could find the bathroom window leaking and fix the problem instead of waking up to a flooded mess
6330. Jesus' perfect obedience in my place
3 comments:
Tell me more about bruschetta pizza!
I discovered a podcast you might enjoy. It's called Grace Talks by the author of the Life in Grace blog. Just thought you might want to check it out!
Danielle, I need to post the recipe. Have been meaning to since last summer. Soon! You hardly need one though; it's pretty simple. Your favorite homemade crust (we have a whole wheat one with garlic and seasonings that we really like), sausage and cheese but no sauce. Then smother the top after it comes out of the oven with a mixture of diced tomatoes, fresh basil, garlic and a splash of balsamic vinegar. SO DELICIOUS.
Thanks for the podcast rec!
Yum!
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