On another note, yesterday for lunch we enjoyed the chuck roast we received a week or two ago, and tried the recipe with ingredients provided in our share. It was just a little spicy and really good for something different (we usually use the same beloved roast recipe every time). I'm looking forward to using the leftovers for cheesesteak subs--hoping to make some good buns with my artisan bread recipe.
This week's bounty:
- fresh herbs: basil (yay!) and what I *think* is dill
- three heads of garlic
- an onion
- snow peas
- lettuce
- a bouquet of lavender
- 2 pounds grass-fed ground beef
- 6 farm-fresh eggs
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4 comments:
You've inspired me. We're looking into a CSA around here. I gather living in the heart of Indiana there's bound to be something nearby.
Mel, check out LocalHarvest.org. Ours is brand-new this year so it's not listed there, but another one in our area is. Hope you find something!
Yummy on the grass fed beef!!! I start getting my CSA produce next week. Can't wait!!! I will have to get in touch with you for recipe ideas!
We haven't strayed from the beloved pot roast recipie since you gave it to me!
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