|Fortunately for us, September is grape harvest time. The postcard-worthy scenes everywhere we turned were made even more picturesque by the fact that all the vines were heavy with ripe grapes!|
|This minibus is smaller than the picture makes it look, I think. There were probably around two dozen people on the tour.|
|This is the only decent photo I have of Martina, and it's misleading--she was much more cheerful and upbeat than she looks here!|
After a guided tour of the historic wine cellars...
...as well as a tour of the olive mill, where we learned all about olive oil production, we tasted three Chianti wines paired with Pecorino (sheep's milk) cheese. Martina has received extensive training and certification as a sommelier, so she had lots to teach us about the wines and the art of wine tasting. In order to be called a Chianti, the wine has to be produced in the region and made from at least 80% Sangiovese grapes.
Before leaving the estate, we toured the gardens, and then we got back on our bus for a drive through the countryside on remote, winding roads. The scenery was spectacular--vineyards and olive groves, farms and churches and monasteries.
Our next stop was La Cantinetta di Rignana for a traditional Tuscan lunch and three more Chianti wines to taste. That incredible meal deserves a post all its own, but here's a taste of the atmosphere at the restaurant, which overlooked this vineyard:
From there we drove to Greve in Chianti, a little village where we had about an hour to wander around the piazza at our leisure.
Our guide bought a variety of salumi (cured meats) from one of Italy's most famous butchers for us to taste later in the afternoon. We had fun exploring the butcher's shop, Macelleria Falorni:
I'll spare you the photo of the very, very fresh rabbit for sale...but here's a snapshot of one of Florence's most famous foods: bistecca alla Florentina, a massive steak served very rare and large enough for at least four people. (We never did try it; Steve had gotten to try it on his work trip to Italy in March and not been all that impressed--and at that size, it's definitely not cheap!)
|My hand (which is large) in the photo for scale--and what you can't see is that it's also as thick as my thumb is long!|
Of course, even though we were still stuffed from lunch, I had to find room for a tiny cup of dark chocolate gelato :)
Our last stop was a smaller winery called Villa Cinciano, also picture-perfect.
Here we tasted three more wines and also got to sample the cured meats: salami, prosciutto, and cinghiale (wild boar sausage).
|Our tasting/meat sampling was in this wine cellar|
I seriously cannot say enough about this tour. It was our one big splurge for the trip and totally worth it! Even though I didn't love any of the wines we tasted, Steve enjoyed them, and the food was amazing. In addition to the scenery, we both geek out on history and culture, and Martina told us dozens of funny and/or fascinating stories about Tuscan/Florentine history. And as I said before, a guided all-day (about ten hours) tour was exactly what we needed as a break from planning and executing each day's itinerary ourselves. We highly, highly recommend it!